Now Open — Bainbridge Island

Taste the island,
straight from the
soil.

Hand-baked breads, vine-ripened produce, and pantry essentials sourced from Island growers — all under the shade of two familiar firs.

Est.
Bainbridge Island
Local
Growers & Makers
Fresh
Daily Selections
What We Offer

From the Ground to Your Table

Seasonal selections that change with the island rhythm — because what's good now is always the best.

Colorful fresh produce at Between Two Firs Farmstand

Seasonal Produce

Hand-picked vegetables, fruits, and herbs from Island farms — at their peak.

Freshly baked artisan breads

Artisan Bakery

Sourdough loaves, pastries, and seasonal baked goods — made fresh each morning.

Local pantry staples and preserves

Local Pantry

Honey, preserves, oils, and shelf-stable staples from Pacific Northwest producers.

Seasonal special selections

Seasonal Specials

Limited-time picks that celebrate each season — from summer berries to autumn squash.

Fresh cut flowers and garden greens

Flowers & Greens

Cut flowers, potted plants, and garden starts — grown right here on the Island.

Community Corner

A gathering place for Island neighbors — share recipes, swap seeds, and connect over good food.

Bakery Spotlight

Bread Baked with
Island Time

Every loaf at Between Two Firs starts with a starter that's been fed for years — patient, living, and deeply flavored. We bake small batches throughout the day so whatever you take home is still warm.

Our sourdough, ciabatta, and seasonal fruit tarts follow the rhythm of the Island: slower in winter, abundant in summer. If it's not good enough for our table, it doesn't make it to yours.

5 AM
First loaves hit the oven
Daily
Fresh batches, throughout the day
100%
Natural sourdough starters
Local
Organic flour from the PNW
Artisan sourdough bread fresh from the oven
Tall fir trees on Bainbridge Island

"Two firs mark the spot where good food grows."

Farmstand display with fresh goods

Fresh. Local. Honest.

Our Story

Born Between
Two Firs

Between Two Firs Farmstand began with a simple idea: what if Island residents had a place to find genuinely good food — grown, baked, and made right here — without driving across the ferry?

We started as a wooden table beneath two old Douglas firs on New Brooklyn Road, offering surplus from a small garden and a few loaves from a home oven. Word spread. Neighbors came. Other growers and bakers wanted in.

Today, we're a gathering point — part farmstand, part bakery, part community hub — still run with the same belief that started it all: food tastes better when it's close to where it grew.

Community First
Locally Sourced
Made with Care
Visit Us

Come Say Hello

We're easy to find — just follow the two firs.

Hours

Monday Closed
Tuesday – Thursday 9 AM – 5 PM
Friday 9 AM – 6 PM
Saturday 8 AM – 6 PM
Sunday 8 AM – 4 PM

Hours may vary during holidays and extreme weather. Call ahead to confirm.

Location

Between Two Firs Farmstand

7253 NE New Brooklyn Rd

Bainbridge Island, WA 98110-3604

Looking for us?

We're the stand beneath the two tallest firs on the north side of New Brooklyn Road — you can't miss us.

Get in Touch

1206-940-7981
hello@betweentwofirs.com

Good Food Doesn't Travel Far Here

Stop by Between Two Firs this week and taste what's growing on your Island. Your table will thank you.

Visit Us Today
Is this your business?This is my business